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Dawn Foods Debuts New Global Bakery Trends and Transformational Donut Glaze Technology at IBIE – PR Newswire

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Sep 18, 2022

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Global bakery manufacturer and ingredients distributor unveils new consumer trends report and patent-pending non-sticky donut glaze
JACKSON, Mich., Sept. 17, 2022 /PRNewswire/ — Global bakery manufacturer and ingredients distributor Dawn Foods., today unveiled its new Global Bakery Trends Report and announced its latest product innovation, Dawn Exceptional Pak Perfectâ„¢ Non-Sticky Glaze at the International Baking Industry Exposition (IBIE).

“Our new Global Trends report and donut glaze are the latest examples of Dawn’s commitment to providing industry-leading insights, high-quality products and innovative solutions to our customers,” said Carrie Jones-Barber, CEO of Dawn Foods. “These offerings provide a greater understanding of consumer wants and needs and drive efficiencies for our customers. Dawn continues to inspire new ideas and fresh thinking to help bakeries succeed every day, and we look forward to demonstrating our industry leadership at IBIE.”
What’s Trending: Trends & Insights Impacting the Bakery Landscape
For the past three years, Dawn Foods’ Global Market Research & Insights teams researched the most significant changes in consumer behavior, including fielding a global study to create first-of-its-kind proprietary research. The team interviewed more than 3,000 consumers and visited hundreds of bakeries, grocery stores and food service establishments globally to observe how these trends come to life. 
Dawn’s 2023 Global Trends include:
Innovative Pak Perfect Non-Sticky Donut Glaze Delivers Breakthrough Solution for Bakers
Showcased at Dawn Foods’ IBIE booth #1601, the patent-pending glaze technology allows for packaged yeast-raised donuts to stay non-sticky for up to five days.
“Dawn’s latest donut innovation provides grocers and manufacturers with a solution that keeps yeast-raised donuts looking great while staying fresh, longer,” said Roja Ergun, Director of R&D Wet Ingredients, Dawn Foods North America. “Our new donut glaze remains intact, non-sticky and greatly reduces waste and assists with the labor needs of bakeries.”
Consumer feedback has also been positive—through Dawn Sensory Testing, 66% of consumers** noted they prefer Pak Perfect yeast-raised donuts over traditional glazed donuts.
Dawn Executives and Experts Take the Stage at IBIE
At IBIE, Dawn executives and team members will also participate in multiple panels, events and education sessions throughout the show, including:
To learn more about Dawn’s four new global trends, or to learn more about Dawn’s donut glaze innovation, stop by the Dawn Foods IBIE Booth #1601 or visit DawnFoods.com/Trends.
About Dawn Food Products, Inc.
Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. For more than 100 years, Dawn has been the partner of choice for inspiring bakery success every day and is committed to delighting its customers around the world with the partnership, insights, innovations, bakery products and expertise that empowers them to achieve their aspirations. Headquartered in Jackson, Michigan, Dawn Foods has more than 4,000 Team Members globally and provides high-quality bakery products to more than 50,000 customers located in more than 100 countries. For more information about the company, its products and culture, please visit www.dawnfoods.com.
Allison Pierce
Alexis Gilbert
Zeno Group for Dawn Foods
Senior Director, Global Brand & Corporate Communications
312-998-7919
517-414-1348
[email protected]
[email protected]
SOURCE Dawn Food Products, Inc.
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